Classic German Cuisine, fresh seafood & our very famous brunch
with a hint of memphis bbq on the side
Now serving our very famous brunch Saturday ans Sunday (9 till 1:30) closed Wednesdays. Reservations strongly encouraged!
541 267 3933
with a hint of memphis bbq on the side
Now serving our very famous brunch Saturday ans Sunday (9 till 1:30) closed Wednesdays. Reservations strongly encouraged!
541 267 3933
Here at the Blue Heron, we believe in serving homemade, well-prepared meals to our customers. We shop as local as possible when possible using farmers markets and farm to table products . We make our very own desserts, French bread, and dark German sourdough rye and buttermilk bread right here in the restaurant. In addition, our German bratwurst and Kasseler Rippchen are made and smoked right here in house.. We have also started smoking our very own meats memphis bbq style .. By using drippings from our meat dishes, we make our own gravies from scratch. Our restaurant has been serving these authentic, wholesome meals since 1976.
For an online virtual tour of the restaurant, click here.
(541) 267-3933
blueheronbistro1@gmail.com
100 Commercial Ave.
Coos Bay, OR 97420
Hours open 6 days a week closed wendesdays
Brunch 9 A.m to 1:30 p.m dinner 4 p.m till 9.pm (last seating at 8.30
We have a covered heated patio open for dine in as well we also love doggies so they are welcome as well
We are closed Christmas , Christmas eve ,Thanksgiving, New years day Halloween and my anniversary November 4th and the evening of superbowl sunday.
Due to rising costs on to go materials we now charge $1 for to orders